Cooking at Home - Ham and Swiss Breakfast Casserole
Makes: 6 Servings
This is a quick and easy ham, egg, and cheese casserole. Prepare it the night before and bake it in the morning for a hot meal for your family or guests.
Ingredients
6 ounces ham, thinly sliced, low sodium, extra lean (NOT honey-baked ham)
6 ounces Swiss cheese, shredded
3 slices enriched white bread
3 slices whole wheat bread
1 cup skim milk
2 large eggs
1 tablespoon yellow mustard
1⁄2 teaspoon "beau monde" seasoning (or alternate)
1⁄2 teaspoon Worcestershire sauce
1 teaspoon onion powder
Directions
1. Lightly spray an 8” x 8” baking pan with non-stick spray.
2. Lay 3 slices of bread in the bottom. Layer ½ the ham and ½ the cheese. Repeat layer of bread, ham and cheese.
3. Beat together remaining ingredients and pour over the casserole. Cover and refrigerate overnight.
4. Bake, uncovered, for 1 hour at 325 degrees F; serve hot.
Source: The "Grain Chain"
Each serving provides
Calories 251
Total Fat 11 g
Saturated Fat 6 g
Cholesterol 112 mg
Sodium 557 mg
Total Carbohydrate 17 g
Dietary Fiber 2 g
Total Sugars 4 g
Added Sugars included 1 g
Protein 20 g
Vitamin D 1 mcg
Calcium 332 mg
Iron 2 mg
Potassium 245 mg