Ingredients

2¼ cups (29-oz can) canned peaches, light-syrup pack, drained and chopped

½ cup sugar

1 cup flour

1 egg

1 tsp baking soda

2 Tbsp vegetable oil

1 tsp vanilla

2 Tbsp brown sugar, firmly packed

2 tsp whole milk

Directions

1. Preheat oven to 350° F. Lightly grease 8- by 8-inch pan.

2. Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.

3. Bake until toothpick inserted into cake comes out clean, about 30-35 minutes.

4. For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake; return cake to oven, and bake 2-3 minutes.

5. Cut into eight pieces.

Yield: 8 servings

Serving size: about 2- by

2-inch piece

Each serving provides:

Calories: 205

Total fat: 4 g

Saturated fat: 1 g

Cholesterol: 27 mg

Sodium: 171 mg