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Cooking at Home - Sweet and Sour Cabbage

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  • Makes: 8 servings

This tangy cabbage dish requires no cooking. Chill for serveral hours and serve as a side dish for lunch or dinner.

Ingredients

  • 1/2 head of cabbage (about 4 cups when chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 2 tablespoons sugar
  • 3 tablespoons vinegar

Directions

  1. Cut the cabbage in half and rinse it with water.
  2. Chop the cabbage into very thin bit-sized slices.
  3. In a large bowl, combine ingredients and mix well.
  4. Cover the bowl.
  5. Chill in the fridge for several hours before serving.

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network
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Nutrition Information

Serving Size: 1/2 cup prepared cabbage, 1/8 of recipe (44g)

Nutrients

Amount

Total Calories

28

Total Fat

0 g

Saturated Fat

0 g

Cholesterol

0 mg

Sodium

156 mg

Carbohydrates

7 g

Dietary Fiber

1 g

Total Sugars

5 g

Added Sugars included

3 g

Protein

1 g

Vitamin D

0 mcg

Calcium

25 mg

Iron

0 mg

Potassium

102 mg