A healthy twist on a deep-fried appetizer, these breaded and baked Mozzarella Tots are a favorite of kids and adults alike.
Does rinsing canned salmon wash away the sodium - and beneficial nutrients?
This all-time favorite mix of tender potatoes, celery, and onions has been updated with a tangy yogurt sauce. This classic side is sure to please a hungry family or backyard BBQ guests.
When a small restaurant called Chez Panisse opened its doors 50 years ago in Berkeley, California, it wasn't obvious that it would change how Americans thought about eating.
These savory meatloaf muffins are full of flavor and have a beautiful presentation. Enjoy one with a side of steamed spinach, kale, or a fresh green salad.
Our bodies will build bone until about age 18. After that point, we must consume adequate amounts of calcium in our diet or use supplements to maintain healthy bones.
Vinegar, brown sugar, and garlic come together to give this slow cook beef barbecue a sweet and tangy flavor. Serve with a side salad.
A quick and easy weeknight entree. If you want to give this dish an extra kick, spice with your favorite hot sauce, or red pepper flakes.
Dietitian Leann McCrate explores explores the concept of precision nutrition - a highly individualized diet plan - and what it could mean the the future.
This recipe is spiced up using cayenne pepper, ginger, and garlic combined with the sweetness of honey, molasses, and ketchup to create a tasty comfort food.