food

This old-fashioned bread pudding can be made in the microwave so you don't have to turn on the oven. Enjoy!

Dietitian Leanne McCrate takes a look at some interesting facts about coffee.

Bring another serving of vegetables and important nutrients to your plate with this veggie-filled twist on classic fajitas.

The Healthy, Hunger-Free Kids Act required the USDA to update not just the rules about what was served for the reimbursable lunch, but also the rules for things like snacks and beverages that are sold in vending machines or other places in the school.

The U.S. Food and Drug Association shut down Abbott Nutrition's factory in Michigan after Abbott's nationwide recall of multiple brands of formula amid concerns over bacterial infections.

Americans are changing their shopping habits because of soaring food prices. And disruptions in the international farming community have some worried about the food supply heading into 2023.

This refreshing salad starts with cooked chicken, white beans, cucumber, and onion with a splash of fresh lemon juice, oil and seasonings for a delicious combination.

The mere thought of barbecue's smokey scents and intoxicating flavors is enough to get most mouths watering.

Dietitian Leanne McCrate takes a look the nutritional benefits of fish and seafood and options for those with allergies.

This meatloaf is very moist and simple to make for lunch or dinner. Serve with vegetables, rice, pasta, or potatoes, or slice to make sandwiches.