Even mild cases of COVID-19 can leave a mark on the brain, such as reductions in gray matter

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Researchers have been steadily gathering important insights into the effects of COVID-19 on the body and brain. Two years into the pandemic, these findings are raising concerns about the long-term impacts the coronavirus might have on biological processes such as aging.

What you eat can reprogram your genes – an expert explains the emerging science of nutrigenomics

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People typically think of food as calories, energy and sustenance. However, the latest evidence suggests that food also "talks" to our genome, which is the genetic blueprint that directs the way the body functions down to the cellular level.

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