Published Saturday, February 20, 2021
2021-02-20_pict_recipe_chocolate_chip_yogurt_cookies_usda.jpg
Chocolate Chip Yogurt Cookies. Courtesy USDA
Makes:36 servings
Add extra calcium to your cookies with yogurt. These cookies also use whole wheat flour which adds fiber and other nutrients.
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar (firmly packed)
- 1/2 cup margarine
- 1/2 cup yogurt (non-fat, plain)
- 1 1/2 teaspoons vanilla
- 3/4 cup flour (all-purpose)
- 1 cup flour (whole wheat)
- 1/2 teaspoon baking soda
- 1/2 cup chocolate chips (miniature, or carob chips)
Directions
- Heat oven to 375o F.
- In a large bowl combine sugar, brown sugar and margarine; beat until light and fluffy.
- Add yogurt and vanilla; blend well. Stir in flour and baking soda; mix well. Stir in chocolate chips.
- Drop dough by rounded teaspoonfuls 2 inches apart onto un-greased cookie sheets. Bake at 375o F for 8 to 12 minutes or until light and golden brown.
- Cool 1 minute, remove from cookie sheets.
Source: Cornell University Cooperative Extension, Eat Smart New York!
Nutrition Information
Serving Size: 1 cookie
|
Nutrients |
Amount |
|---|---|
|
Total Calories |
80 |
|
Total Fat |
3 g |
|
Saturated Fat |
1 g |
|
Cholesterol |
0 mg |
|
Sodium |
42 mg |
|
Carbohydrates |
12 g |
|
Dietary Fiber |
1 g |
|
Total Sugars |
7 g |
|
Added Sugars included |
7 g |
|
Protein |
1 g |
|
Vitamin D |
0 mcg |
|
Calcium |
12 mg |
|
Iron |
0 mg |
|
Potassium |
37 mg |
