Cooking at Home - Cinnamon Oatmeal Pancakes

Cooking - Home Food Fish Vegetable Fruit Meat - iStocck
Published Sunday, April 29, 2018

Makes:   10 Servings 

Use your whole grain oats to make pancakes that taste good and are good for you.


  • 1 1/2 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon cinnamon
  • 1 egg
  • 1 1/2 cups cooked oats
  • 1 1/2 cups evaporated milk
  • 1/4 cup water
  •   nonstick cooking spray


1. Mix flour, baking powder, salt, and cinnamon in a large bowl. 

2. In a separate bowl, combine egg, oats, milk, and water, and stir well. 

3. Stir the oatmeal mixture into the flour mixture and stir until combined. 

4. Heat a large skillet coated with nonstick cooking spray over medium heat. 

5. Pour large spoonfuls of batter into the skillet. Cook until bubbles show on the tops of the pancakes, about 2 to 3 minutes. Flip over and cook an additional 2 minutes, or until golden brown and cooked through. 

6. Serve warm by themselves or top with canned or fresh fruit. 

Source: Recipe adapted from Commodity Supplemental Food Program Cookbook

Nutrition Information

Nutrients Amount

Calories 120 

Total Fat 2 g

Saturated Fat 1 g

Cholesterol 25 mg

Sodium 190 mg

Total Carbohydrate 20 g

Dietary Fiber 1 g

Total Sugars N/A 

Added Sugars included N/A 

Protein 4 g

Vitamin D N/A 

Calcium 77 mg

Iron 2 mg

Potassium N/A