Published Wednesday, October 26, 2022
Makes: 24 Muffins
This dense, moist chocolate muffin contains no fats or oils. The secret ingredient is canned (or pureed) pumpkin that binds the ingredients together for a tasty, satisfying treat.
Ingredients
- 2 cups all-purpose flour
- 3/4 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 cup cocoa powder
- 1 can pumpkin
- 1 cup water
- 1/2 cup chocolate chips
Directions
- Whisk all the dry ingredients together. Add pumpkin and water.
- Fold the wet ingredients into the dry ingredients until just combined. Fold in chocolate chips.
- Place batter into 24 prepared muffin tins and bake at 350degF for 10-12 minutes.
Source: Michigan State University Extension - Midland County. With Veggies, More Matters!
Nutrition Information
Serving Size: 1 muffin, 1/24 of recipe
|
Nutrients |
Amount |
|---|---|
|
Total Calories |
90 |
|
Total Fat |
1 g |
|
Saturated Fat |
1 g |
|
Cholesterol |
0 mg |
|
Sodium |
76 mg |
|
Carbohydrates |
19 g |
|
Dietary Fiber |
2 g |
|
Total Sugars |
9 g |
|
Added Sugars included |
8 g |
|
Protein |
2 g |
|
Vitamin D |
0 mcg |
|
Calcium |
21 mg |
|
Iron |
1 mg |
|
Potassium |
88 m |
