Cooking at Home - Sweet and Sour Cabbage

PROMO People - Food Cooking at Home Pizza - iStock - monkeybusinessimages
Published Saturday, December 5, 2020

2020-12-05_pict_recipe_sweetand_sour_cabbage_-_usda.jpg

PICT RECIPE Sweetand Sour Cabbage - USDA
Sweet and Sour Cabbage. Courtesy USDA

  • Makes: 8 servings

This tangy cabbage dish requires no cooking. Chill for serveral hours and serve as a side dish for lunch or dinner.

Ingredients

  • 1/2 head of cabbage (about 4 cups when chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon celery seed
  • 2 tablespoons sugar
  • 3 tablespoons vinegar

Directions

  1. Cut the cabbage in half and rinse it with water.
  2. Chop the cabbage into very thin bit-sized slices.
  3. In a large bowl, combine ingredients and mix well.
  4. Cover the bowl.
  5. Chill in the fridge for several hours before serving.

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network
Website Recipes

Nutrition Information

Serving Size: 1/2 cup prepared cabbage, 1/8 of recipe (44g)

Nutrients

Amount

Total Calories

28

Total Fat

0 g

Saturated Fat

0 g

Cholesterol

0 mg

Sodium

156 mg

Carbohydrates

7 g

Dietary Fiber

1 g

Total Sugars

5 g

Added Sugars included

3 g

Protein

1 g

Vitamin D

0 mcg

Calcium

25 mg

Iron

0 mg

Potassium

102 mg

KiowaCountyPress.net may earn an affiliate commission if you purchase products or services through links in an article. Prices, when displayed, are accurate at the time of publication but may change over time. Commissions do not influence editorial independence.

The Kiowa County Press is an independent newspaper published in Eads, Kiowa County, Colorado, and to the world at KiowaCountyPress.net.