• Makes: 8 servings

This tangy cabbage dish requires no cooking. Chill for serveral hours and serve as a side dish for lunch or dinner.

Ingredients

• 1/2 head of cabbage (about 4 cups when chopped)
• 1/2 teaspoon salt
• 1/2 teaspoon celery seed
• 2 tablespoons sugar
• 3 tablespoons vinegar

Directions

1. Cut the cabbage in half and rinse it with water.
2. Chop the cabbage into very thin bit-sized slices.
3. In a large bowl, combine ingredients and mix well.
4. Cover the bowl.
5. Chill in the fridge for several hours before serving.

Source: Pennsylvania Nutrition Education Program, Pennsylvania Nutrition Education Network
Website Recipes

Nutrition Information

Serving Size: 1/2 cup prepared cabbage, 1/8 of recipe (44g)