Makes: 12 servings

A healthy twist on a deep-fried appetizer, these breaded and baked Mozzarella Tots are a favorite of kids and adults alike. Served with warm marinara sauce for dipping, they are great for a potluck meal or as an after-school snack.

Ingredients

• 12 ounces mozzarella string cheese (fat-free)
• 1/2 cup milk (1% low fat)
• 1/2 teaspoon oregano (dried)
• 1/2 teaspoon basil (dried)
• 1/2 cup bread crumbs
• 1/2 cup marinara sauce (prepared, warmed)
• cooking spray (non-stick)

Directions

1. Preheat oven to 350°.
2. Line a baking sheet with foil and spray lightly with cooking spray.
3. Remove cheese from package and cut into bite size pieces.
4. In a small non-stick skillet mix oregano and basil with bread crumbs.
5. Cook over medium heat, stirring occasionally until crumbs are lightly browned, about 5 minutes.
6. Dip each piece of cheese in milk and then into toasted bread crumbs, coating completely.
7. Place on baking sheet about 1 1/2 inches apart.
8. Spray string cheese lightly with non-stick cooking spray.
9. Bake 5-6 minutes or until heated through. (cheese may melt slightly and lose shape. Simply press it back into place).
10. Dip in warmed marinara sauce and enjoy.

Source: Arizona Nutrition Network, Champions for Change

Nutrition Information

Serving Size: 1/12 of recipe (54g)