
2021-11-13_pict_recipe_apple_chunk_cake_-_usda.jpeg

Makes: 12 servings
Chunks of juicy apples fill this cake and fresh apples decorate the top.
Ingredients
- 1 1/4 cups sugar
- 1/4 cup vegetable oil
- 2 eggs
- 2 cups flour
- 1 teaspoon salt
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 2 cups apple (diced, chunks)
- 1/4 cup applesauce (unsweetened)
- 2 cups apple (sliced, to place on cake)
Directions
- Preheat oven to 350deg F.
- Wash hands with soap and water.
- In a large bowl, mix sugar, oil and eggs together. Beat well.
- In a separate bowl, combine flour, salt, cinnamon, and baking soda. Add to egg batter and mix well.
- Add apple chunks and applesauce to the batter. Stir to combine.
- Coat an 8x8 inch baking pan with vegetable oil spray, and pour in batter.
- Bake until done, about 1 hour.
- Place apple slices on top of apple cake and serve.
Notes
Batter will be very think. This is normal.
Source: Healthy & Delicious: Simple Ways to Low Fat Chinese Cooking San Francisco Department of Public Health Chinatown Public Health Center
Nutrition Information
Serving Size: 1 piece (1 1/2 " x 2") (114g)
Nutrients |
Amount |
---|---|
Total Calories |
240 |
Total Fat |
6 g |
Saturated Fat |
1 g |
Cholesterol |
31 mg |
Sodium |
312 mg |
Carbohydrates |
45 g |
Dietary Fiber |
2 g |
Total Sugars |
27 g |
Added Sugars included |
20 g |
Protein |
3 g |
Vitamin D |
0 mcg |
Calcium |
14 mg |
Iron |
1 mg |
Potassium |
98 mg |