Cooking at Home - Apple Coffee Cake

PROMO Food - Cooking Home Pots Soup Stew - iStock - Ozgur Coskun
Published Friday, November 29, 2019

Makes: 20 servings

    This coffee cake provides a nice mix of apples, raisins, and pecans.

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    Ingredients
    • 5 cup apple (tart, cored, peeled, and chopped)
    • 1 cup sugar
    • 1 cup raisins (dark)
    • 1/2 cup pecans (chopped)
    • 1/4 cup vegetable oil
    • 2 teaspoon vanilla
    • 1 egg (beaten)
    • 2 1/2 cup all-purpose flour (sifted)
    • 1 1/2 teaspoon baking soda
    • 2 teaspoon cinnamon (ground)
    Directions
    1. Preheat oven to 350°F.
    2. Lightly oil a 13x9x2 inch pan.
    3. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
    4. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
    5. Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.

    Source: US Department of Health and Human Services, A Healthier You

    Nutrition Information

    Serving Size: 1 piece (3 1/2" x 2 1/2") (70g)

    Nutrients

    Amount

    Calories

    180 

    Total Fat

    N/A

    Saturated Fat

    1 g

    Cholesterol

    9 mg

    Sodium

    99 mg

    Total Carbohydrate

    32 g

    Dietary Fiber

    2 g

    Total Sugars

    17 g

    Added Sugars included

    10 g

    Protein

    2 g

    Vitamin D

    0 mcg

    Calcium

    14 mg

    Iron

    1 mg

    Potassium

    117 mg

    N/A - data is not available

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