Cooking at Home - Apple Coffee Cake

Makes: 20 servings

This coffee cake provides a nice mix of apples, raisins, and pecans.

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Ingredients

• 5 cup apple (tart, cored, peeled, and chopped)
• 1 cup sugar
• 1 cup raisins (dark)
• 1/2 cup pecans (chopped)
• 1/4 cup vegetable oil
• 2 teaspoon vanilla
• 1 egg (beaten)
• 2 1/2 cup all-purpose flour (sifted)
• 1 1/2 teaspoon baking soda
• 2 teaspoon cinnamon (ground)

Directions

1. Preheat oven to 350°F.
2. Lightly oil a 13x9x2 inch pan.
3. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
4. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
5. Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.

Source: US Department of Health and Human Services, A Healthier You

Nutrition Information

Serving Size: 1 piece (3 1/2" x 2 1/2") (70g)

Nutrients

Amount

Calories

180 

Total Fat

N/A

Saturated Fat

1 g

Cholesterol

9 mg

Sodium

99 mg

Total Carbohydrate

32 g

Dietary Fiber

2 g

Total Sugars

17 g

Added Sugars included

10 g

Protein

2 g

Vitamin D

0 mcg

Calcium

14 mg

Iron

1 mg

Potassium

117 mg

N/A - data is not available