Cooking at Home - Apple Coffee Cake

PROMO Food - Cooking Home Pots Soup Stew - iStock - Ozgur Coskun
Published Friday, November 29, 2019

Makes: 20 servings

    This coffee cake provides a nice mix of apples, raisins, and pecans.


    • 5 cup apple (tart, cored, peeled, and chopped)
    • 1 cup sugar
    • 1 cup raisins (dark)
    • 1/2 cup pecans (chopped)
    • 1/4 cup vegetable oil
    • 2 teaspoon vanilla
    • 1 egg (beaten)
    • 2 1/2 cup all-purpose flour (sifted)
    • 1 1/2 teaspoon baking soda
    • 2 teaspoon cinnamon (ground)
    1. Preheat oven to 350°F.
    2. Lightly oil a 13x9x2 inch pan.
    3. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
    4. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
    5. Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.

    Source: US Department of Health and Human Services, A Healthier You

    Nutrition Information

    Serving Size: 1 piece (3 1/2" x 2 1/2") (70g)





    Total Fat


    Saturated Fat

    1 g


    9 mg


    99 mg

    Total Carbohydrate

    32 g

    Dietary Fiber

    2 g

    Total Sugars

    17 g

    Added Sugars included

    10 g


    2 g

    Vitamin D

    0 mcg


    14 mg


    1 mg


    117 mg

    N/A - data is not available may earn an affiliate commission if you purchase products or services through links in an article. Prices, when displayed, are accurate at the time of publication but may change over time. Commissions do not influence editorial independence.

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