Cooking at Home - Breakfast Pumpkin Cookies

PROMO People - Food Cooking at Home Pizza - iStock - monkeybusinessimages
Published Wednesday, November 4, 2020

2020-11-03_pict_recipe_breakfast_pumpkin_cookies_-_usda.jpg

PICT RECIPE Breakfast Pumpkin Cookies - USDA
Breakfast Pumpkin Cookies. Courtesy USDA

  • Makes: 48 servings

Bake these cookies the night before and enjoy a delicious treat on busy mornings.

Ingredients

  • 1 3/4 cups pumpkin (pureed, cooked)
  • 1 1/2 cups brown sugar
  • 2 egg
  • 1/2 cup vegetable oil
  • 1 1/2 cups flour
  • 1 1/4 cups whole wheat flour
  • 1 tablespoon baking powder
  • 2 teaspoons cinnamon
  • 1 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground ginger
  • 1 cup raisins
  • 1 cup walnuts (chopped)

Directions

  1. Preheat oven to 400 degrees.
  2. Mix pumpkin, brown sugar, eggs, and oil thoroughly.
  3. Blend dry ingredients and add to pumpkin mixture.
  4. Add raisins and nuts.
  5. Drop by teaspoonfuls on greased cookie sheet.
  6. Bake 10-12 minutes until golden brown.

Source: Pumpkin Breakfast Cookies from Food Hero, Oregon State University, Cooperative Extension Service

Nutrition Information

Serving Size: 1 cookie 

Nutrients

Amount

Total Calories

103

Total Fat

4 g

Saturated Fat

1 g

Cholesterol

8 mg

Sodium

74 mg

Carbohydrates

16 g

Dietary Fiber

1 g

Total Sugars

9 g

Added Sugars included

6 g

Protein

2 g

Vitamin D

0 mcg

Calcium

33 mg

Iron

1 mg

Potassium

80 mg

KiowaCountyPress.net may earn an affiliate commission if you purchase products or services through links in an article. Prices, when displayed, are accurate at the time of publication but may change over time. Commissions do not influence editorial independence.

The Kiowa County Press is an independent newspaper published in Eads, Kiowa County, Colorado, and to the world at KiowaCountyPress.net.