Cooking at Home - Deep Dish Apple Cranberry Pie

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Published Saturday, September 3, 2022

Makes: 10 servings

Cranberries and apples are the perfect combination for this delicious homemade dessert.

Ingredients

  • 4 apples (large, peeled, cored, and sliced)
  • 2 1/2 cups cranberries (fresh or frozen)
  • 3/4 cup sugar
  • 1/4 cup flour (all purpose)
  • 1 teaspoon apple pie spice
  • 1 pie crust (prepared or from your favorite recipe)

Directions

  1. Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
  2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
  3. Bake at 375 degrees for about an hour. Serve warm. Refrigerate any leftovers.

Source: Food and Health Communications, Inc.

Nutrition Information

Serving Size: 1 slice, 1/10 of recipe (142g)

Nutrients

Amount

Total Calories

158

Total Fat

1 g

Saturated Fat

0 g

Cholesterol

N/A

Sodium

15 mg

Carbohydrates

37 g

Dietary Fiber

4 g

Total Sugars

27 g

Added Sugars included

14 g

Protein

1 g

Vitamin D

0 mcg

Calcium

11 mg

Iron

0 mg

Potassium

137 mg

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The Kiowa County Press is an independent newspaper published in Eads, Kiowa County, Colorado, and to the world at KiowaCountyPress.net.