Published Saturday, September 3, 2022
2022-09-03_pict_recipe_deep_dish_apple_cranberry_pie_-_usda.jpeg
Deep Dish Apple Cranberry Pie - USDA
Makes: 10 servings
Cranberries and apples are the perfect combination for this delicious homemade dessert.
Ingredients
- 4 apples (large, peeled, cored, and sliced)
- 2 1/2 cups cranberries (fresh or frozen)
- 3/4 cup sugar
- 1/4 cup flour (all purpose)
- 1 teaspoon apple pie spice
- 1 pie crust (prepared or from your favorite recipe)
Directions
- Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
- Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
- Bake at 375 degrees for about an hour. Serve warm. Refrigerate any leftovers.
Source: Food and Health Communications, Inc.
Nutrition Information
Serving Size: 1 slice, 1/10 of recipe (142g)
|
Nutrients |
Amount |
|---|---|
|
Total Calories |
158 |
|
Total Fat |
1 g |
|
Saturated Fat |
0 g |
|
Cholesterol |
N/A |
|
Sodium |
15 mg |
|
Carbohydrates |
37 g |
|
Dietary Fiber |
4 g |
|
Total Sugars |
27 g |
|
Added Sugars included |
14 g |
|
Protein |
1 g |
|
Vitamin D |
0 mcg |
|
Calcium |
11 mg |
|
Iron |
0 mg |
|
Potassium |
137 mg |
