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Cooking at Home - Deep Dish Apple Cranberry Pie

© iStock - Rawpixel

Glass pie pan of deep dish apple cranberry pie on a cloth next to a stack of plate and pile of forks.

Makes: 10 servings

Cranberries and apples are the perfect combination for this delicious homemade dessert.

Ingredients

  • 4 apples (large, peeled, cored, and sliced)
  • 2 1/2 cups cranberries (fresh or frozen)
  • 3/4 cup sugar
  • 1/4 cup flour (all purpose)
  • 1 teaspoon apple pie spice
  • 1 pie crust (prepared)

Directions

  1. Stir all ingredients (except for the pie crust) together in a medium sized mixing bowl and place in a 10-inch deep dish pie pan.
  2. Place one pie crust on top of the fruits. Cut 3 or 4 slits to allow the steam to escape.
  3. Bake at 375 °F for about an hour. Serve warm. Refrigerate any leftovers.

Source: Food and Health Communications, Inc.

Nutrition Information

Serving Size: 1 slice, 1/10 of recipe

Nutrients Amount
Total Calories 158
Total Fat 1 g
Saturated Fat 0 g
Cholesterol N/A
Sodium 15 mg
Carbohydrates 37 g
Dietary Fiber 4 g
Total Sugars 27 g
Added Sugars included 14 g
Protein 1 g
Vitamin D 0 mcg
Calcium 11 mg
Iron 0 mg
Potassium 137 mg