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Cooking at Home - Homemade Pizza Crust
Makes:4 Servings
Enjoy the freshness of a homemade pizza crust and enjoy the delicious aromas that fill your kitchen as it bakes!
Ingredients
- 1 teaspoon rapid rise yeast
- 1/2 cup lukewarm water
- 1/4 teaspoon salt
- 1 teaspoon oil
- 1 cup bread flour (approximately)
Directions
- Mix yeast, water, salt, and oil. Add about 1 cup flour to make a stiff dough. The amount of flour may vary slightly.
- Knead the dough until it is very elastic (will stretch and not make a hole).
- Form your dough into a thin or thick crust as desired. Lay it on a greased baking sheet to rise while you prepare toppings for pizza.
- Bake at 400°F with desired toppings until crust is browned and top is bubbly.
Notes
Pizza can be topped with sauce, mozzarella cheese, vegetables, and cooked meats.
Source: Simple Healthy Recipes. ONIE Project - Oklahoma Nutrition Information and Education
Nutrition Information
Serving Size: 1/4 of recipe
Nutrients | Amount |
---|---|
Total Calories | 137 |
Total Fat | 2 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 148 mg |
Carbohydrates | 25 g |
Dietary Fiber | 1 g |
Total Sugars | 0 g |
Added Sugars included | 0 g |
Protein | 5 g |
Vitamin D | 0 mcg |
Calcium | 6 mg |
Iron | 2 mg |
Potassium | 44 mg |