Makes: 16 Servings

Preparation Time: 5 minutes

What’s better than ranch dressing? Fresh, homemade ranch dressing! It’s the perfect addition to your salad, veggies, or just about anything you can dip!

Ingredients

• 2 teaspoons dried, minced onions
• 1/2 teaspoon salt
• 1/8 teaspoon garlic powder
• 1 tablespoon dried parsley
• 1 cup Greek yogurt, plain, fat-free
• 1 cup buttermilk

Directions

1. Collect and measure all ingredients before starting to prepare the recipe.
2. Add the dried onion, salt, garlic powder, and dried parsley to a bowl, and stir gently to combine.
3. Add the Greek yogurt and buttermilk, and stir until spices are evenly distributed.
4. Chill before serving.
1. Keep leftovers refrigerated, and eat within 1 week.

Notes

Be creative! To make a thicker ranch dip, substitute another cup of plain Greek yogurt for the buttermilk.

Source: Eating Smart, Being Active, Colorado State University

Nutrition Information

Serving Size: 2 Tablespoons