Published Saturday, May 21, 2022
2022-05-21_pict_recipe_honey_mustard_dressing_-_usda.jpeg
Honey Mustard Dressing - USDA
Makes: 7 servings
Make your favorite salad dressing at home, in minutes!
Ingredients
- 1/4 cup vegetable oil
- 1/4 cup vinegar
- 2 tablespoons honey
- 2 teaspoons mustard (2 Tablespoons)
- 2 teaspoons lemon juice
- 1/4 teaspoon black pepper
Directions
- Put all the ingredients in a jar or bottle with a lid.
- Put on the lid. Shake well.
- Chill in the fridge for at least 1 hour before serving.
Notes
Try this dressing on cold cooked pasta and vegetables. After serving, keep any leftover dressing in the fridge.
Source: Pennsylvania Nutrition Education Network
Nutrition Information
Serving Size: 2 tablespoons, 1/7 of recipe (28g)
|
Nutrients |
Amount |
|---|---|
|
Total Calories |
92 |
|
Total Fat |
8 g |
|
Saturated Fat |
1 g |
|
Cholesterol |
0 mg |
|
Sodium |
50 mg |
|
Carbohydrates |
5 g |
|
Dietary Fiber |
0 g |
|
Total Sugars |
5 g |
|
Added Sugars included |
5 g |
|
Protein |
0 g |
|
Vitamin D |
0 mcg |
|
Calcium |
4 mg |
|
Iron |
0 mg |
|
Potassium |
18 mg |
