Makes: 7 servings

Make your favorite salad dressing at home, in minutes!

Ingredients

• 1/4 cup vegetable oil
• 1/4 cup vinegar
• 2 tablespoons honey
• 2 teaspoons mustard (2 Tablespoons)
• 2 teaspoons lemon juice
• 1/4 teaspoon black pepper

Directions

• Put all the ingredients in a jar or bottle with a lid.
• Put on the lid. Shake well.
• Chill in the fridge for at least 1 hour before serving.

Notes

Try this dressing on cold cooked pasta and vegetables. After serving, keep any leftover dressing in the fridge.

Source: Pennsylvania Nutrition Education Network

Nutrition Information

Serving Size: 2 tablespoons, 1/7 of recipe (28g)