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Cooking at Home - Honey Mustard Dressing

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Makes: 7 servings

Make your favorite salad dressing at home, in minutes!

Ingredients

  • 1/4 cup vegetable oil
  • 1/4 cup vinegar
  • 2 tablespoons honey
  • 2 teaspoons mustard (2 Tablespoons)
  • 2 teaspoons lemon juice
  • 1/4 teaspoon black pepper

Directions

  • Put all the ingredients in a jar or bottle with a lid.
  • Put on the lid. Shake well.
  • Chill in the fridge for at least 1 hour before serving.

Notes

Try this dressing on cold cooked pasta and vegetables. After serving, keep any leftover dressing in the fridge.

Source: Pennsylvania Nutrition Education Network

Nutrition Information

Serving Size: 2 tablespoons, 1/7 of recipe (28g)

Nutrients

Amount

Total Calories

92

Total Fat

8 g

Saturated Fat

1 g

Cholesterol

0 mg

Sodium

50 mg

Carbohydrates

5 g

Dietary Fiber

0 g

Total Sugars

5 g

Added Sugars included

5 g

Protein

0 g

Vitamin D

0 mcg

Calcium

4 mg

Iron

0 mg

Potassium

18 mg