Makes: 5 Servings

Orange marmalade seasons these delightful skinless chicken wings.  Enjoy this appetizer with brown rice and grilled or roasted veggies.  

Ingredients

• 10 chicken wings (skin removed)
• 3 tablespoons butter
• 1 teaspoon seasoned salt
• 8 tablespoons orange marmalade (1/2 cup)

Directions

• Rinse chicken wings and dry on paper toweling. Tuck the wing tip under the larger joint to form a triangle.
• Heat butter in skillet (200°F on temperature-controlled gas burner).
• Sprinkle wings with seasoned salt and place in heated butter. Sauté on temperature-controlled gas burner (325°F) until evenly brown on both sides, about 20 minutes.
• Spread with orange marmalade, continuing to sauté while basting frequently for another 20 minutes.
• Remove from skillet. Serve hot.
• Hold at serving temperature on automatic burner or in 'Keep-Warm' oven set at 170°F. They will be glazed and "sticky" good.

Notes

Leg pieces or whole chicken may be prepared this way and served as an entree.

Source: University of the Virgin Islands, Cooperative Extension Service. 4-H/Family & Consumer Sciences Program.

Nutrition Information

Serving Size: 2 wings, 1/5 of recipe