Image
Numerous people in a large kitchen performing various cooking duties.

Cooking at Home - Peach Apple Crisp

© iStock - Rawpixel

Plate of Peach Apple Crisp next to a spoon on painted wood surface.

Makes: 8 servings

Cook Time: 20 minutes

Preparation Time: 20 minutes

This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.

Ingredients

  • 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced
  • 2 medium apples, tart, peeled, sliced
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup flour
  • 1/4 cup brown sugar, packed
  • 3 tablespoons margarine, chilled

Directions

  1. Preheat oven to 350 °F. Lightly grease 9x9x2 inch casserole dish.
  2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
  3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
  4. Sprinkle flour mixture evenly over fruit.
  5. Bake until lightly browned and bubbly, about 20 minutes.

Source: Recipes and Tips for Healthy, Thrifty Meals, USDA Center for Nutrition Policy and Promotion

Nutrition Information

Serving Size: 1/2 cup, 1/8 of recipe (135g)

Nutrients Amount
Total Calories 157
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 0 mg
Sodium 40 mg
Carbohydrates 29 g
Dietary Fiber 2 g
Total Sugars 18 g
Added Sugars included 6 g
Protein 2 g
Vitamin D 0 mcg
Calcium 15 mg
Iron 1 mg
Potassium 151 mg