Cooking at Home - Peach Cake

Cooking - Home Food Fish Vegetable Fruit Meat - iStock - TanyaLovus
Published Wednesday, December 27, 2017


21/4 cups (29-oz can) canned peaches, light-syrup pack, drained and chopped

1/2 cup sugar

1 cup flour

1 egg

1 tsp baking soda

2 Tbsp vegetable oil

1 tsp vanilla

2 Tbsp brown sugar, firmly packed

2 tsp whole milk


1. Preheat oven to 350deg F. Lightly grease 8- by 8-inch pan.

2. Spread peaches in baking pan. Mix remaining ingredients, except brown sugar and milk, together in mixing bowl; spread over top of peaches.

3. Bake until toothpick inserted into cake comes out clean, about 30-35 minutes.

4. For topping, combine brown sugar and milk in small bowl. Drizzle mixture on top of cake; return cake to oven, and bake 2-3 minutes.

5. Cut into eight pieces.

Yield: 8 servings

Serving size: about 2- by

2-inch piece

Each serving provides:

Calories: 205

Total fat: 4 g

Saturated fat: 1 g

Cholesterol: 27 mg

Sodium: 171 mg may earn an affiliate commission if you purchase products or services through links in an article. Prices, when displayed, are accurate at the time of publication but may change over time. Commissions do not influence editorial independence.