Cooking at Home - Pumpkin Cheese Pie

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Published Wednesday, April 28, 2021

Makes:16 servings

A great option for cheesecake lovers. Less fat and saturated fat than a standard cheesecake but all of the flavor. 


  • 8 ounces cream cheese, reduced fat
  • 8 ounces cream cheese, non-fat
  • 2 egg
  • 4 egg whites
  • 1 1/4 cups sugar
  • 1 can pumpkin (29 ounces)
  • 1 teaspoon ginger
  • 1 tablespoon cinnamon
  • 2 graham cracker pie crusts (9 inch)


  1. Preheat oven to 350 degrees.
  2. Place the cream cheese, eggs, and sugar in a large mixing bowl. Mix at medium speed until creamed. Add the remaining ingredients and mix at medium speed until ingredients are well mixed.
  3. Spoon the mixture evenly in each pie crust and place both in the oven for approximately 50 minutes until pies look firm in the middle.

Source: California Health Department - Los Angeles County, Es Facil Campaign Submitted by Maria Pallares

Nutrition Information

Serving Size: 1 slice, 1/16 of recipe (141g)



Total Calories


Total Fat

4 g

Saturated Fat

2 g


33 mg


228 mg


22 g

Dietary Fiber

1 g

Total Sugars

19 g

Added Sugars included

15 g


5 g

Vitamin D

0 mcg


88 mg


1 mg


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The Kiowa County Press is an independent newspaper published in Eads, Kiowa County, Colorado, and to the world at