Makes: 20 servings

Enjoy this scrumptious snack with your family. Use another nut butter if a member of your family suffers from a peanut allergy.

Ingredients

• 1 cup flour
• 1/2 cup oatmeal (quick cooking)
• 1/2 cup cornmeal
• 1/2 cup non-fat dry milk powder
• 1/2 cup sugar
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 2/3 cup peanut butter
• 1 egg
• 1 1/2 cups non-fat milk

Directions

1. Preheat oven to 325 °F.
2. Combine dry ingredients in a large bowl.
3. Using two knives, cut peanut butter into dry ingredients until it appears coarse and crumbly.
4. In a small bowl, beat together egg white and milk. Add to dry ingredients and mix well.
5. Spread mixture into a greased loaf pan. Bake at 325 °F for 1 hour and 10 minutes.
6. Cool for 10 minutes and remove from pan.

Source: Healthy Futures: Choosing Healthy Foods, Virginia Cooperative Extension