Cooking at Home - Tuna Slider with Green Chiles

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Published Saturday, March 13, 2021

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PICT RECIPE Tuna Sliders with Green Chiles - USDA
Tuna Sliders with Green Chiles. Courtesy USDA

Makes: 3 Servings

For a touch of spice and everything nice, add some canned green chilies to tuna sliders. You won't believe how much flavor this canned staple packs in! With a well-stocked pantry full of canned ingredients, like tuna and green chilies, it's easy to create delicious, homemade meals you can feel good about serving your family and friends.

Ingredients

  • 5 ounces canned tuna, packed in water, drained and flaked
  • 1 can chopped green chilies (1-4.25 oz. can)
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1/4 cup reduced fat mayonnaise
  • 2 tablespoons chopped fresh cilantro or parsley
  • 6 slider rolls, split
  • Lettuce leaves

Directions

  1. In large bowl combine tuna, green chilies, celery, red onion, mayonnaise and chopped cilantro; toss to mix well.
  2. Top bottom half of each roll with lettuce leaves; top with some tuna mixture and top half of roll.

Source: Cans Get You Cooking

Nutrition Information

Serving Size: 2 sliders

Nutrients

Amount

Total Calories

285

Total Fat

7 g

Saturated Fat

1 g

Cholesterol

22 mg

Sodium

736 mg

Carbohydrates

34 g

Dietary Fiber

2 g

Total Sugars

6 g

Added Sugars included

4 g

Protein

20 g

Vitamin D

3 mcg

Calcium

N/A

Iron

N/A

Potassium

N/A

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