Online food preservation classes offered by CSU Extension

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Published Saturday, July 25, 2020

Due to COVID-19, Extension Agent Laura Griffin of CSU Extension-Pueblo County will present a free food preservation webinar series online. Registered participants will be emailed details to join the virtual class via Zoom following registration and 48 hours before the class as a reminder. Don't miss your chance to learn home food preservation in the comfort and safety of your home! Space is limited and registration is required.

To register, go to https://www.eventbrite.com/d/online/csue-food-preservation/

Canning Basics

  • Tuesday, August 4, 2020
  • 11:00 a.m. - 1:00 p.m.
  • Discover the three main methods of preserving foods and learn the basics of each.

Jams and Jellies

  • Tuesday, August 11, 2020
  • 11:00 a.m. - 1:00 p.m.
  • Learn how to make jams and jellies and the role of pectin in gelling. Get hints and tips to get the right consistency.

Water Bath Canning

  • Wednesday, August 19, 2020
  • 11:00 a.m. - 1:00 p.m.
  • This workshop will cover steps of the water bath method for canning high acid fruits.

Pressure Canning

  • Wednesday, September 2, 2020
  • 11:00 a.m. - 1:00 p.m.
  • This workshop will teach pressure canning skills for low acid foods. Learn ways to prevent spoilage and illness.

Contact Laura or Christine at 719-583-6566 for more information.

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