Recipe - Crunchy Potato Casserole

PROMO - Cooking at Home - cutting vegetables
Published Thursday, March 23, 2017

Makes:   8 Servings 

Want a side dish for your meal? This recipe uses corn flakes in a creative potato-based dish to make it crunchy. 

Ingredients

2 cups corn flakes cereal (crushed into crumbs)
2 pounds potatoes (peeled and grated)
1/4 cup margarine (melted)
1/4 teaspoon black pepper
1 onion (chopped)
1 can low-sodium cream of chicken soup (about 10 ounces)
3/4 cup fat-free sour cream
1 cup low-fat cheddar cheese (shredded)

Directions

1. Preheat oven to 350 degrees F. 

2. Combine potatoes, margarine, and black pepper in a large bowl. 

3. Add onion, soup, sour cream, and cheese; mix well. 

4. Pour into a 13x9-inch baking dish and sprinkle with corn flakes. 

5. Bake for 45 minutes. 

Source: Recipe adapted from Food.com

Nutrition Information

Nutrients Amount

Calories 240 

Total Fat 7 g

Saturated Fat 3 g

Cholesterol 15 mg

Sodium 340 mg

Total Carbohydrate 35 g

Dietary Fiber 3 g

Total Sugars 4 g

Added Sugars included N/A 

Protein 8 g

Vitamin D N/A 

Calcium 118 mg

Iron 2 mg

Potassium N/A

 

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