Recipe - Crunchy Potato Casserole

PROMO - Cooking at Home - cutting vegetables
Published Thursday, March 23, 2017

Makes:   8 Servings 

Want a side dish for your meal? This recipe uses corn flakes in a creative potato-based dish to make it crunchy. 


2 cups corn flakes cereal (crushed into crumbs)
2 pounds potatoes (peeled and grated)
1/4 cup margarine (melted)
1/4 teaspoon black pepper
1 onion (chopped)
1 can low-sodium cream of chicken soup (about 10 ounces)
3/4 cup fat-free sour cream
1 cup low-fat cheddar cheese (shredded)


1. Preheat oven to 350 degrees F. 

2. Combine potatoes, margarine, and black pepper in a large bowl. 

3. Add onion, soup, sour cream, and cheese; mix well. 

4. Pour into a 13x9-inch baking dish and sprinkle with corn flakes. 

5. Bake for 45 minutes. 

Source: Recipe adapted from

Nutrition Information

Nutrients Amount

Calories 240 

Total Fat 7 g

Saturated Fat 3 g

Cholesterol 15 mg

Sodium 340 mg

Total Carbohydrate 35 g

Dietary Fiber 3 g

Total Sugars 4 g

Added Sugars included N/A 

Protein 8 g

Vitamin D N/A 

Calcium 118 mg

Iron 2 mg

Potassium N/A may earn an affiliate commission if you purchase products or services through links in an article. Prices, when displayed, are accurate at the time of publication but may change over time. Commissions do not influence editorial independence.

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