Makes: 8 Servings
Want a side dish for your meal? This recipe uses corn flakes in a creative potato-based dish to make it crunchy.
2 cups corn flakes cereal (crushed into crumbs)
2 pounds potatoes (peeled and grated)
1/4 cup margarine (melted)
1/4 teaspoon black pepper
1 onion (chopped)
1 can low-sodium cream of chicken soup (about 10 ounces)
3/4 cup fat-free sour cream
1 cup low-fat cheddar cheese (shredded)
1. Preheat oven to 350 degrees F.
2. Combine potatoes, margarine, and black pepper in a large bowl.
3. Add onion, soup, sour cream, and cheese; mix well.
4. Pour into a 13x9-inch baking dish and sprinkle with corn flakes.
5. Bake for 45 minutes.
Source: Recipe adapted from Food.com
Total Fat 7 g
Saturated Fat 3 g
Cholesterol 15 mg
Sodium 340 mg
Total Carbohydrate 35 g
Dietary Fiber 3 g
Total Sugars 4 g
Added Sugars included N/A
Protein 8 g
Vitamin D N/A
Calcium 118 mg
Iron 2 mg