Page Cooking at Home

Cooking at Home - Farmers Market Gazpacho

Cooking at Home - Farmers Market Gazpacho

Makes:   4 servings  Garlic, cumin, and lemon juice give a zesty flavor to this cold, blended vegetable soup. Cilantro added at the end leaves a refreshing pop of...

Cooking at Home - Salsa Fresca

Cooking at Home - Salsa Fresca

Makes:   7 servings  A great summer treat to make when our garden is bursting with tomatoes and jalapeno peppers. Enjoy over eggs, meat, fish, tofu, or with whole...

Cooking at Home - Tuna Veggie Antipasto

Cooking at Home - Tuna Veggie Antipasto

Makes:   6 servings  Herbs really give this salad a real zest. Marinate overnight in the refrigerator to allow flavors to blend. If you don't have the vegetables...

Cooking at Home - Deviled Eggs

Cooking at Home - Deviled Eggs

Makes:   6 servings  A favorite dish at parties and potlucks, Deviled Eggs also make a great, protein-filled anytime snack! Ingredients

Cooking at Home - Chicken Ratatouille

Cooking at Home - Chicken Ratatouille

Prep time: 20 minutes Cook time: 18 minutes Makes:   6 Servings  This is the perfect one-dish dinner when the garden is in full swing. It is a traditional French...

Turmeric – What is That?

Turmeric – What is That?

Have you considered altering your diet in order to add more Turmeric?  There seem to be a number of individuals who have questions about this perennial flowering...

Cooking at Home - Hearty Mashed Potatoes

Cooking at Home - Hearty Mashed Potatoes

Makes:   6 servings  Ingredients 4 potatoes (baking, peeled and cut in chunks, about 2 pounds) 1 can garbanzo beans (15 ounce, drained) 3/4 cup milk, non-fat (or...