Ag statistics: Colorado crop progress and condition summary – week ending September 23, 2018
AGRICULTURAL SUMMARY: Hot and dry weather was widespread with reported isolated precipitation throughout the state last week, according to the Mountain Region Field Office of the National Agricultural Statistics Service, USDA.
In northeastern counties, winter wheat planting progressed well despite dry soil conditions. Livestock were reportedly in good condition, with producers marketing calves to alleviate using forage.
Northeastern and east central counties noted winter wheat being seeded into dry topsoil.
In southwestern counties, hot and dry temperatures provided no relief from exceptional drought conditions, and very little winter wheat has been planted.
In the San Luis Valley, potato harvest picked up last week as well as producers starting the third cutting of alfalfa.
Stored feed supplies were rated 7 percent very short, 18 percent short, 71 percent adequate, and 4 percent surplus.
Sheep death loss was 70 percent average and 30 percent light.
Cattle death loss was 75 percent average and 25 percent light.
CROP AND LIVESTOCK PROGRESS | ||||
Commodity | Current week | Previous week | Previous year | 5-year average |
(percent) | (percent) | (percent) | (percent) | |
Alfalfa hay | ||||
3rd cutting harvested .......................................... | 90 | 84 | 83 | 83 |
4th cutting harvested .......................................... | 32 | 23 | 20 | 24 |
Corn | ||||
Dented ............................................................... | 92 | 86 | 84 | 92 |
Mature ............................................................... | 39 | 22 | 29 | 35 |
Harvested for grain ........................................... | 1 | -- | 4 | 4 |
Harvested for silage .......................................... | 88 | 77 | 73 | 73 |
Dry edible beans | ||||
Cut .................................................................... | 87 | 81 | 64 | 56 |
Harvested .......................................................... | 56 | 48 | 33 | 30 |
Onions | ||||
Harvested .......................................................... | 85 | 77 | 64 | 55 |
Potatoes inside San Luis Valley | ||||
Harvested .......................................................... | 25 | 20 | 23 | 28 |
Potatoes outside San Luis Valley | ||||
Harvested .......................................................... | 65 | 58 | 43 | 74 |
Sorghum | ||||
Turning color .................................................... | 95 | 88 | 89 | 85 |
Mature ............................................................... | 27 | 13 | 19 | 28 |
Harvested .......................................................... | 1 | -- | -- | 2 |
Spring wheat | ||||
Harvested .......................................................... | 91 | 89 | 84 | 87 |
Sugarbeets | ||||
Harvested .......................................................... | 6 | 4 | 4 | 9 |
Winter wheat | ||||
Planted .............................................................. | 47 | 24 | 37 | 45 |
Emerged ............................................................ | 21 | 11 | 12 | 15 |
DAYS SUITABLE FOR FIELDWORK AND SOIL MOISTURE CONDITION | ||||
Current week | Previous week | Previous year | 5-year average | |
Days suitable for fieldwork .................................... | 6.6 | 6.9 | 5.6 | 6.1 |
Topsoil moisture | (percent) | (percent) | (percent) | (percent) |
Very short ......................................................... | 14 | 12 | 3 | 7 |
Short ................................................................. | 34 | 35 | 23 | 30 |
Adequate .......................................................... | 51 | 52 | 72 | 60 |
Surplus.............................................................. | 1 | 1 | 2 | 3 |
Subsoil moisture | ||||
Very short ......................................................... | 15 | 13 | 3 | 12 |
Short ................................................................. | 27 | 29 | 28 | 31 |
Adequate .......................................................... | 57 | 57 | 69 | 56 |
Surplus.............................................................. | 1 | 1 | -- | 1 |
CROP, LIVESTOCK, PASTURE AND RANGE CONDITION | ||||
Commodity | Current week | Previous week | Previous year | 5-year average |
(percent) | (percent) | (percent) | (percent) | |
Alfalfa hay | ||||
Very poor .......................................................... | 9 | 8 | 3 | 4 |
Poor ................................................................... | 19 | 15 | 14 | 10 |
Fair .................................................................... | 26 | 25 | 26 | 25 |
Good ................................................................. | 38 | 45 | 53 | 50 |
Excellent ........................................................... | 8 | 7 | 4 | 11 |
Corn | ||||
Very poor .......................................................... | 2 | 2 | 1 | 3 |
Poor ................................................................... | 10 | 5 | 9 | 6 |
Fair .................................................................... | 18 | 14 | 29 | 27 |
Good ................................................................. | 62 | 70 | 48 | 50 |
Excellent ........................................................... | 8 | 9 | 13 | 14 |
Dry edible beans | ||||
Very poor .......................................................... | 16 | 11 | 5 | 5 |
Poor ................................................................... | 16 | 19 | 9 | 5 |
Fair .................................................................... | 11 | 13 | 27 | 33 |
Good ................................................................. | 55 | 53 | 55 | 50 |
Excellent ........................................................... | 2 | 4 | 4 | 7 |
Pasture and range | ||||
Very poor .......................................................... | 28 | 26 | 1 | 6 |
Poor ................................................................... | 23 | 21 | 13 | 16 |
Fair .................................................................... | 23 | 22 | 25 | 28 |
Good ................................................................. | 24 | 29 | 48 | 42 |
Excellent ........................................................... | 2 | 2 | 13 | 8 |
Potatoes inside San Luis Valley | ||||
Very poor .......................................................... | -- | -- | -- | NA |
Poor ................................................................... | 5 | 4 | 14 | NA |
Fair .................................................................... | 15 | 13 | 19 | NA |
Good ................................................................. | 50 | 59 | 51 | NA |
Excellent ........................................................... | 30 | 24 | 16 | NA |
Sorghum | ||||
Very poor .......................................................... | 3 | 4 | 2 | 5 |
Poor ................................................................... | 8 | 6 | 6 | 12 |
Fair .................................................................... | 28 | 25 | 16 | 32 |
Good ................................................................. | 57 | 62 | 65 | 47 |
Excellent ........................................................... | 4 | 3 | 11 | 4 |
Sugarbeets | ||||
Very poor .......................................................... | 3 | 2 | 1 | -- |
Poor ................................................................... | 6 | 4 | 3 | 2 |
Fair .................................................................... | 22 | 20 | 8 | 15 |
Good ................................................................. | 49 | 52 | 70 | 67 |
Excellent ........................................................... | 20 | 22 | 18 | 16 |
Sunflowers | ||||
Very poor .......................................................... | 1 | 1 | 1 | 5 |
Poor ................................................................... | 3 | 1 | 4 | 7 |
Fair .................................................................... | 28 | 24 | 19 | 30 |
Good ................................................................. | 64 | 69 | 62 | 48 |
Excellent ........................................................... | 4 | 5 | 14 | 10 |
Livestock | ||||
Very poor .......................................................... | 2 | 2 | -- | -- |
Poor ................................................................... | 2 | 2 | 1 | 2 |
Fair .................................................................... | 19 | 14 | 12 | 16 |
Good ................................................................. | 68 | 74 | 81 | 71 |
Excellent ........................................................... | 9 | 8 | 6 | 11 |