Colorado Crop Progress and Condition Summary – Week Ending August 19, 2018
Harvest of mature crops progressed last week between precipitation events, according to the Mountain Region Field Office of the National Agricultural Statistics Service, USDA.
Northeastern county reporters noted limited rain last week allowed producers good field access. Harvest of corn silage and hay continued. Pasture and livestock were reportedly in very good condition in areas that received recent moisture. A reporter in Morgan county noted crops and rangeland continued to show drought stress or failure in drier areas. Livestock producers remained concerned regarding short feed supplies and rangeland conditions that deteriorated due to lack of moisture in areas.
East central counties received varying amounts of precipitation last week. Reporters noted drier areas were still in need of moisture to support maturing crops and rangeland condition.
Barley harvest progressed in the San Luis Valley last week, but was hindered by isolated precipitation. Reporters noted mold or sprout damage to barley was a concern due to rain. Potato harvest also started last week and second cutting of alfalfa was winding down.
In southwestern counties, limited precipitation continued to exacerbate exceptional drought conditions and rangeland fires.
Southeastern county reporters noted last week was mainly dry with spotty rain showers. Crop conditions were noted to be improving with recent moisture, but some areas remained dry.
Statewide, stored feed supplies were rated 3 percent very short, 19 percent short, 74 percent adequate, and 4 percent surplus.
Sheep death loss was 2 percent heavy, 60 percent average, and 38 percent light.
Cattle death loss was 1 percent heavy, 65 percent average, and 34 percent light.
CROP AND LIVESTOCK PROGRESS | ||||
Commodity | Current week | Previous week | Previous year | 5-year average |
(percent) | (percent) | (percent) | (percent) | |
Alfalfa hay | ||||
2nd cutting harvested ......................................... | 96 | 87 | 91 | 93 |
3rd cutting harvested .......................................... | 41 | 29 | 38 | 35 |
Barley | ||||
Turning color .................................................... | 95 | 93 | 95 | 97 |
Harvested .......................................................... | 52 | 21 | 23 | 35 |
Corn | ||||
Silked ................................................................ | 96 | 93 | 97 | 97 |
Doughed ............................................................ | 64 | 42 | 46 | 50 |
Dented ............................................................... | 8 | 3 | 6 | 11 |
Harvested for silage .......................................... | 6 | 1 | 2 | 2 |
Dry edible beans | ||||
Blooming .......................................................... | 92 | 88 | 94 | NA |
Cut .................................................................... | 20 | 11 | NA | NA |
Onions | ||||
Harvested .......................................................... | 10 | 4 | 8 | 6 |
Potatoes inside San Luis Valley | ||||
Harvested .......................................................... | 4 | -- | NA | NA |
Potatoes outside San Luis Valley | ||||
Harvested .......................................................... | 12 | 7 | 12 | 12 |
Sorghum | ||||
Headed .............................................................. | 85 | 76 | 77 | 71 |
Turning color .................................................... | 17 | 10 | 15 | 23 |
Spring wheat | ||||
Turning color .................................................... | 90 | 76 | 94 | 89 |
Harvested .......................................................... | 42 | 13 | 11 | 24 |
DAYS SUITABLE FOR FIELDWORK AND SOIL MOISTURE CONDITION | ||||
Current week | Previous week | Previous year | 5-year average | |
Days suitable for fieldwork .................................... | 6.3 | 6.5 | 5.9 | 6.1 |
Topsoil moisture | (percent) | (percent) | (percent) | (percent) |
Very short ......................................................... | 11 | 12 | 3 | 8 |
Short ................................................................. | 24 | 30 | 18 | 26 |
Adequate .......................................................... | 62 | 54 | 75 | 63 |
Surplus.............................................................. | 3 | 4 | 4 | 3 |
Subsoil moisture | ||||
Very short ......................................................... | 17 | 18 | 3 | 13 |
Short ................................................................. | 25 | 25 | 19 | 26 |
Adequate .......................................................... | 56 | 53 | 76 | 60 |
Surplus.............................................................. | 2 | 4 | 2 | 1 |
CROP, LIVESTOCK, PASTURE AND RANGE CONDITION | ||||
Commodity | Current week | Previous week | Previous year | 5-year average |
(percent) | (percent) | (percent) | (percent) | |
Alfalfa hay | ||||
Very poor .......................................................... | 8 | 8 | 4 | 4 |
Poor ................................................................... | 15 | 17 | 14 | 8 |
Fair .................................................................... | 26 | 30 | 26 | 25 |
Good ................................................................. | 42 | 37 | 47 | 51 |
Excellent ........................................................... | 9 | 8 | 9 | 12 |
Barley | ||||
Very poor .......................................................... | 1 | -- | 1 | 1 |
Poor ................................................................... | 1 | -- | 11 | 4 |
Fair .................................................................... | 27 | 34 | 34 | 24 |
Good ................................................................. | 52 | 47 | 47 | 51 |
Excellent ........................................................... | 19 | 19 | 7 | 20 |
Corn | ||||
Very poor .......................................................... | 3 | 3 | -- | 3 |
Poor ................................................................... | 16 | 8 | 3 | 5 |
Fair .................................................................... | 24 | 26 | 16 | 21 |
Good ................................................................. | 50 | 58 | 71 | 59 |
Excellent ........................................................... | 7 | 5 | 10 | 12 |
Dry edible beans | ||||
Very poor .......................................................... | 12 | 11 | -- | 1 |
Poor ................................................................... | 22 | 19 | 3 | 3 |
Fair .................................................................... | 32 | 17 | 22 | 30 |
Good ................................................................. | 28 | 47 | 74 | 59 |
Excellent ........................................................... | 6 | 6 | 1 | 7 |
Onions | ||||
Very poor .......................................................... | 3 | 4 | -- | 1 |
Poor ................................................................... | 2 | 5 | 2 | 4 |
Fair .................................................................... | 18 | 32 | 34 | 19 |
Good ................................................................. | 67 | 52 | 48 | 62 |
Excellent ........................................................... | 10 | 7 | 16 | 14 |
Pasture and range | ||||
Very poor .......................................................... | 28 | 30 | 1 | 6 |
Poor ................................................................... | 24 | 29 | 11 | 15 |
Fair .................................................................... | 27 | 24 | 22 | 27 |
Good ................................................................. | 19 | 15 | 54 | 44 |
Excellent ........................................................... | 2 | 2 | 12 | 8 |
Potatoes inside San Luis Valley | ||||
Very poor .......................................................... | -- | -- | -- | NA |
Poor ................................................................... | 4 | 5 | 11 | NA |
Fair .................................................................... | 9 | 16 | 16 | NA |
Good ................................................................. | 66 | 53 | 55 | NA |
Excellent ........................................................... | 21 | 26 | 18 | NA |
Potatoes outside San Luis Valley | ||||
Very poor .......................................................... | 2 | 2 | -- | NA |
Poor ................................................................... | 3 | 3 | -- | NA |
Fair .................................................................... | 13 | 13 | 3 | NA |
Good ................................................................. | 59 | 59 | 90 | NA |
Excellent ........................................................... | 23 | 23 | 7 | NA |
Sorghum | ||||
Very poor .......................................................... | 4 | 9 | 3 | 5 |
Poor ................................................................... | 17 | 13 | 4 | 11 |
Fair .................................................................... | 31 | 23 | 13 | 30 |
Good ................................................................. | 46 | 53 | 74 | 51 |
Excellent ........................................................... | 2 | 2 | 6 | 3 |
Spring wheat | ||||
Very poor .......................................................... | 9 | 15 | -- | 3 |
Poor ................................................................... | 2 | 7 | 7 | 5 |
Fair .................................................................... | 18 | 14 | 28 | 29 |
Good ................................................................. | 61 | 56 | 61 | 58 |
Excellent ........................................................... | 10 | 8 | 4 | 5 |
Sugarbeets | ||||
Very poor .......................................................... | 1 | 2 | -- | -- |
Poor ................................................................... | 3 | 5 | -- | 2 |
Fair .................................................................... | 25 | 18 | 5 | 13 |
Good ................................................................. | 49 | 53 | 81 | 71 |
Excellent ........................................................... | 22 | 22 | 14 | 14 |
Sunflowers | ||||
Very poor .......................................................... | 1 | 2 | 2 | 4 |
Poor ................................................................... | 6 | 4 | 2 | 9 |
Fair .................................................................... | 28 | 25 | 14 | 27 |
Good ................................................................. | 61 | 61 | 77 | 53 |
Excellent ........................................................... | 4 | 8 | 5 | 7 |
Livestock | ||||
Very poor .......................................................... | 2 | 2 | -- | -- |
Poor ................................................................... | 3 | 3 | 4 | 2 |
Fair .................................................................... | 21 | 21 | 14 | 17 |
Good ................................................................. | 63 | 66 | 74 | 71 |
Excellent ........................................................... | 11 | 8 | 8 | 10 |