Cooking at Home - Apple Coffee Cake

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Published Saturday, February 11, 2023

Makes:20 servings

This coffee cake provides a nice mix of apples, raisins, and pecans.


  • 5 cups apple (tart, cored, peeled, and chopped)
  • 1 cup sugar
  • 1 cup raisins (dark)
  • 1/2 cup pecans (chopped)
  • 1/4 cup vegetable oil
  • 2 teaspoons vanilla
  • 1 egg (beaten)
  • 2 1/2 cups all-purpose flour (sifted)
  • 1 1/2 teaspoons baking soda
  • 2 teaspoons cinnamon (ground)


  1. Preheat oven to 350 degF.
  2. Lightly oil a 13x9x2 inch pan.
  3. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
  4. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
  5. Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.

Source: A Healthier You: Based on the Dietary Guidelines for Americans, US Department of Health and Human Services, Office of Disease Prevention and Health Promotion

Nutrition Information

Serving Size: 1 piece (3 1/2" x 2 1/2") (70g)



Total Calories


Total Fat

5 g

Saturated Fat

1 g


9 mg


99 mg


32 g

Dietary Fiber

2 g

Total Sugars

17 g

Added Sugars included

10 g


2 g

Vitamin D

0 mcg


14 mg


1 mg


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