
2023-02-11_pict_recipe_apple_coffee_cake_-_usda.jpeg

Makes:20 servings
This coffee cake provides a nice mix of apples, raisins, and pecans.
Ingredients
- 5 cups apple (tart, cored, peeled, and chopped)
- 1 cup sugar
- 1 cup raisins (dark)
- 1/2 cup pecans (chopped)
- 1/4 cup vegetable oil
- 2 teaspoons vanilla
- 1 egg (beaten)
- 2 1/2 cups all-purpose flour (sifted)
- 1 1/2 teaspoons baking soda
- 2 teaspoons cinnamon (ground)
Directions
- Preheat oven to 350 degF.
- Lightly oil a 13x9x2 inch pan.
- In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
- Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
- Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.
Source: A Healthier You: Based on the Dietary Guidelines for Americans, US Department of Health and Human Services, Office of Disease Prevention and Health Promotion
Nutrition Information
Serving Size: 1 piece (3 1/2" x 2 1/2") (70g)
Nutrients |
Amount |
---|---|
Total Calories |
180 |
Total Fat |
5 g |
Saturated Fat |
1 g |
Cholesterol |
9 mg |
Sodium |
99 mg |
Carbohydrates |
32 g |
Dietary Fiber |
2 g |
Total Sugars |
17 g |
Added Sugars included |
10 g |
Protein |
2 g |
Vitamin D |
0 mcg |
Calcium |
14 mg |
Iron |
1 mg |
Potassium |
117 mg |