Makes:20 servings

This coffee cake provides a nice mix of apples, raisins, and pecans.

Ingredients

• 5 cups apple (tart, cored, peeled, and chopped)
• 1 cup sugar
• 1 cup raisins (dark)
• 1/2 cup pecans (chopped)
• 1/4 cup vegetable oil
• 2 teaspoons vanilla
• 1 egg (beaten)
• 2 1/2 cups all-purpose flour (sifted)
• 1 1/2 teaspoons baking soda
• 2 teaspoons cinnamon (ground)

Directions

1. Preheat oven to 350 °F.
2. Lightly oil a 13x9x2 inch pan.
3. In a large mixing bowl, combine apples with sugar, raisins, and pecans; mix well. Let stand 30 minutes.
4. Stir in oil, vanilla, and egg. Sift together flour, soda, and cinnamon; stir into apple mixture about 1/3 at a time, just enough to moisten dry ingredients.
5. Turn batter into pan. Bake 35-40 minutes. Cool cake slightly before serving.

Source: A Healthier You: Based on the Dietary Guidelines for Americans, US Department of Health and Human Services, Office of Disease Prevention and Health Promotion

Nutrition Information

Serving Size: 1 piece (3 1/2" x 2 1/2") (70g)