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Cooking at Home - Baked Parmesan Fish
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Baked Parmesan Fish - USDA
Makes: 4 Servings
This parmesan-crusted fish is topped with mushrooms, onions, green onions, and garlic. It's the perfect heart-healthy meal to cook for a loved one.
Ingredients
- 1/3 cup parmesan cheese, non-fat (grated)
- 1/3 tablespoon flour, all-purpose (1 teaspoon)
- 1 teaspoon thyme sprigs (leaves removed and crushed)
- 4 fish fillets (white fish, 6 ounces each)
- 1 medium onion (chopped)
- 1 cup halved mushroom caps
- 1/2 cup green onions (finely sliced)
- 1 clove garlic (crushed)
Directions
- Preheat oven to 350 °F. Place cheese, flour, and thyme in paper bag.
- Individually coat fish by gently shaking in bag; discard coating ingredients.
- Place fillets in baking pan on rack. Bake for 20 minutes or until fish flakes easily when tested with fork.
- Heat skillet over medium-high heat. Add onion, mushrooms, green onions, and garlic. Cook, stirring frequently, until onions are tender. Season with ground black pepper.
- Serve baked fish topped with mushroom mixture.
Notes
- Talapia fillets used in cost & nutrition analysis.
- Suggest serving over pasta or rice.
Source: Simple Healthy Recipes, Oklahoma Nutrition Information and Education, ONIE Project
Nutrition Information
Serving Size: 1 fish fillet with toppings (1/4 of recipe)
Nutrients | Amount |
---|---|
Total Calories |
204 |
Total Fat |
4 g |
Saturated Fat |
1 g |
Cholesterol |
71 mg |
Sodium |
149 mg |
Carbohydrates |
7 g |
Dietary Fiber |
1 g |
Total Sugars |
2 g |
Added Sugars included |
0 g |
Protein |
36 g |
Vitamin D |
5 mcg |
Calcium |
88 mg |
Iron |
2 mg |
Potassium |
640 mg |