Tangy lime, sweet tomatoes, and savory onions make this trout colorful and tasty.

Ingredients

• 2 pounds of trout fillets (or other fish, cut into six pieces)
• 3 tablespoon lime juice (or about 2 limes)
• 1 tomato (medium, chopped)
• 1/2 onion (medium, chopped)
• 3 tablespoon cilantro (chopped)
• 1/2 teaspoon olive oil
• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 1/4 teaspoon red pepper (optional)

Directions

1. Preheat oven to 350 degrees.
2. Rinse fish and pat dry. Place in baking dish.
3. In a separate dish, mix remaining ingredients together and pour over fish.
4. Bake for 15 to 20 minutes or until fork-tender.

Nutrition Information

Serving Size: 1 piece fish, 1/6 of recipe (204g)

N/A - data is not available