Cooking at Home - Broccoli Rice Casserole

PROMO Food - Cooking Home Pots Soup Stew - iStock - Ozgur Coskun
Published Sunday, February 16, 2020
  • Makes: 12 servings

Pantry staples and frozen veggies combine to make a hearty, home-made main dish for dinner.


PICT RECIPE Broccoli Rice Casserole - USDA
Broccoli Rice Casserole. Courtesy USDA


  • 1 1/2 cup rice
  • 3 1/2 cup water
  • 1 onion (medium, chopped)
  • 1 can cream of mushroom, or chicken, or celery or cheese soup (10.75 ounce, condensed, reduced sodium)
  • 1 1/2 cup milk (1%)
  • 7 1/2 cup broccoli or cauliflower or mixed vegetables (frozen, chopped)
  • 1/2 pound cheese (grated or sliced)
  • 3 tablespoon margarine (or butter)


  1. Preheat oven to 350 degrees and grease on 12x9x2 inch baking pan.
  2. In a saucepan mix rice, salt, and 3 cups of water and bring to a boil.
  3. Cover and simmer for 15 minutes. Remove saucepan from heat and set aside for additional 15 minutes.
  4. Saute onions in margarine (or butter) until tender.
  5. Mix soup, milk, 1/2 cup of water, onions, and rice. Spoon mixture into baking pan.
  6. Thaw and drain the vegetables and then spread over the rice mixture.
  7. Spread the cheese evenly over the top and bake at 350 degrees for 25-30 minutes until cheese is melted and rice is bubbly.

Source: Ohio State University Cooperative Extension, Quick and Healthy Meals
Tips and Tools for Planning Meals for Your Family
Cuyahoga County

Nutrition Information

Serving Size: 1/12 of recipe 





Total Fat

10 g

Saturated Fat

5 g


22 mg


273 mg

Total Carbohydrate

27 g

Dietary Fiber

2 g

Total Sugars

4 g

Added Sugars included

0 g


10 g

Vitamin D

1 mcg


215 mg


1 mg


371 mg may earn an affiliate commission if you purchase products or services through links in an article. Prices, when displayed, are accurate at the time of publication but may change over time. Commissions do not influence editorial independence.

The Kiowa County Press is an independent newspaper published in Eads, Kiowa County, Colorado, and to the world at