Makes:5 servings

Broccoli brings brightness to this recipe, while the Basic Soup and Sauce Mix gives this recipe a rich and creamy flavor.

Ingredients

• 8 ounces fettuccine noodles
• 1 cup broccoli, fresh or frozen
• 16 ounces chicken breast, boneless
• 2 tablespoons butter
• Basic Sauce Mix (below)
• 1 1/4 cups water
• 1/2 cup milk, non-fat
• 1/2 cup Parmesan cheese (grated)
• 1/4 pepper (1/4 teaspoon, optional)

Basic Sauce Mix

• 1/4 cup milk (non-fat powdered)
• 2 tablespoons cornstarch
• 2 teaspoons chicken bouillon (instant)
• dash onion flakes (dried)
• dash Italian seasoning

Directions

1. Cook fettuccine according to package directions. Add broccoli for the last 4 minutes of cooking time. Drain.
2. Heat butter in skillet. Add chicken and cook until browned, stirring often.
3. Combine sauce mix and water in saucepan. Bring to a boil and cook until thick. Add milk, cheese, pepper and fettuccine mixture and heat through.
4. Serve with additional Parmesan cheese.

Source: Utah State University Cooperative Extension, Visit Website

Nutrition Information

Serving Size: 1/5 of recipe