Cooking at Home - Chicken Casserole

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Published Wednesday, August 17, 2022

Makes: 8 Servings

This chicken casserole is a simple, satisfying main dish for lunch or dinner.


  • 1 pound rotini or macaroni pasta (1 package)
  • 1 can chicken (about 12 ounces)
  • 1 can low-sodium tomato sauce (about 15 ounces)
  • 1/2 can low-sodium green peas, drained (about 8 ounces)
  • 3 slices pasteurized process American cheese


  1. Preheat oven to 350 degrees F.
  2. Cook rotini or macaroni according to package directions. Drain well.
  3. In a large oven-safe dish, mix the chicken, tomato sauce, peas, and macaroni.
  4. Add the 3 slices of cheese on top of the casserole.
  5. Bake for 30 to 40 minutes.
  6. Serve hot.

Source: A Harvest of Recipes with USDA Foods.

Nutrition Information

Serving Size: 1 1/2 cups

Nutrients         Amount

Total Calories  354

Total Fat          6 g

Saturated Fat  3 g

Cholesterol     38 mg

Sodium            403 mg

Carbohydrates 52 g

Dietary Fiber   4 g

Total Sugars    4 g

Added Sugars included           3 g

Protein 22 g

Calcium           88 mg

Iron     3 mg

Potassium       325 mg may earn an affiliate commission if you purchase products or services through links in an article. Prices, when displayed, are accurate at the time of publication but may change over time. Commissions do not influence editorial independence.

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