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Numerous people in a large kitchen performing various cooking duties.

Cooking at Home - Easy Chicken Pot Pie

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Plate of chicken pot pie on a table.

Makes: 6 servings

Cook Time: 45 minutes

Leftover chicken and frozen veggies help this chicken pot pie come together quickly.

Ingredients

  • 1 2/3 cups frozen mixed vegetables (thawed)
  • 1 cup cooked chicken (cut-up)
  • 1 can cream of chicken soup, reduced sodium (10 3/4 ounce, condensed)
  • 1 cup baking mix, reduced-fat (example: Bisquick)
  • 1/2 cup milk (non-fat)
  • 1 egg

Directions

  1. Pre-heat oven to 400 °F.
  2. Mix vegetables, chicken, and soup in ungreased, 9-inch pie plate
  3. Stir remaining ingredients in a mixing bowl with fork until blended. Pour over vegetables and chicken in pie plate.
  4. Bake 30 minutes or until golden brown.
  5. Let cool for 5 minutes and serve.

Source: The Texas A&M University System, Texas Cooperative Extension Expanded Nutrition Program

Nutrition Information

Serving Size: 1/6 of cup

Nutrients Amount
Total Calories 189
Total Fat 4 g
Saturated Fat 1 g
Cholesterol 55 mg
Sodium 716 mg
Carbohydrates 26 g
Dietary Fiber 3 g
Total Sugars 5 g
Added Sugars included 9 g
Protein 13 g
Vitamin D N/A
Calcium 86 mg
Iron 2 mg
Potassium 256 mg