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Makes: 4 servings
Cook Time:40 minutes
Enjoy this classic rice pudding recipe that uses cinnamon and raisins, or any other favorite dried fruit, to make a wholesome dessert that has just the right amount of sweetness.
Ingredients
- 2/3 cup white rice, uncooked
- 2 cups water (warm)
- 1 teaspoon butter or margarine (optional - used in nutrition analysis)
- 1/2 cup dry milk, non-fat
- 2 tablespoons sugar
- 1/2 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 1 cup water
- 1/2 cup raisins (or other dried fruit)
Directions
- Combine rice, water, and butter or margarine in large microwave safe dish. Cover loosely, so steam will escape.
- Cook in microwave on high for 5 minutes or until mixture comes to a boil. Reduce setting to defrost (50% power), and cook an additional 10 minutes.
- Mix other ingredients together while rice is cooking.
- Without allowing rice to cool, remove cover and quickly stir milk-water-raisin mixture into hot rice. Cover loosely again and continue cooking on defrost (50% power) for 10 minutes. After cooking time is finished, let pudding sit, covered, for 10 minutes.
- Stir gently and put in individual serving dishes.
- Eat warm or cover and refrigerate immediately. Enjoy the refrigerated pudding within 2 days.
Source: Simply Good Eating Recipe Cards, Vol. 1, 2000, University of Minnesota Cooperative Extension Service
Nutrition Information
Serving Size: 2/3 cup, 1/4 of recipe (246g)
Nutrients |
Amount |
---|---|
Total Calories |
237 |
Total Fat |
1 g |
Saturated Fat |
1 g |
Cholesterol |
4 mg |
Sodium |
57 mg |
Carbohydrates |
51 g |
Dietary Fiber |
1 g |
Total Sugars |
22 g |
Added Sugars included |
6 g |
Protein |
6 g |
Vitamin D |
1 mcg |
Calcium |
132 mg |
Iron |
1 mg |
Potassium |
315 mg |