Makes: 12 Servings

Kugel is a baked pudding or casserole. Matzo meal kugel is traditionally served on the Jewish holiday of Passover. This dish is easy to make and can be served as a side dish or a dessert.

Ingredients

• 4 eggs
• 1 cup sugar
• 4 cups milk, 1%
• 5 tablespoons butter, melted
• 2 cups matzo meal
• 1 teaspoon salt

Directions

1. Combine eggs and sugar; beat well.
2. Add milk and melted butter; mix well.
3. Stir in matzo meal and salt.
4. Pour into buttered 11x13 inch pan.
5. Bake at 350 °F for 1 hour (don't over bake).
6. Cut into slices. Can be served hot or cold.

Source: Osteoporosis Facts and Recipes, University of Illinois Extension Service