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Cooking at Home - No Bake Breakfast Cookies
© jacoblund - iStock-1356165872

Makes: 12 servings
Sweet breakfast cookies that can be prepared in advance for breakfast on the go.
Ingredients
- 1/2 cup honey* (or light corn syrup)
- 1/2 cup non-fat dry milk (instant)
- 1/2 cup raisins (or chopped dates)
- 1/2 cup creamy peanut butter
- 2 1/2 cups crushed flaked cereal
Directions
- Heat honey and peanut butter in a medium saucepan over low heat. Stir until blended.
- Remove from heat. Stir in dry milk.
- Fold in cereal and raisins. Drop by heaping tablespoons onto waxed paper to form mounds.
- Cool to room temperature. Store in refrigerator.
Notes
- *Children under the age of one should not consume honey.
Source: Buy Better. Eat Better., Montana State University Extension Service, Nutrition Education Program
Nutrition Information
Serving Size: 2 cookies (40g)
Nutrients | Amount |
---|---|
Total Calories | 171 |
Total Fat | 6 g |
Saturated Fat | 1 g |
Cholesterol | 1 mg |
Sodium | 58 mg |
Carbohydrates | 27 g |
Dietary Fiber | 2 g |
Total Sugars | 20 g |
Added Sugars included | 13 g |
Protein | 5 g |
Vitamin D | 0 mcg |
Calcium | 47 mg |
Iron | 1 mg |
Potassium | 216 mg |