Makes: 12 servings

Enjoy these savory biscuits with your favorite holiday meal.

Ingredients

• 2 cups biscuit mix
• 2/3 cup 2% reduced fat milk
• 4 tablespoons butter, melted (1/4 cup)
• 3/4 cup Parmesan cheese (freshly grated)
• 1/2 tablespoon chives (finely chopped, fresh)

Directions

1. Combine all ingredients in a large bowl.
2. Stir together to mix well. Do not over mix.
3. Turn out onto a floured board. Roll to a 1-inch thick square.
4. Cut into 12 squares. Bake on a cookie sheet, spaced slightly apart, in a 400° F oven for 12 to 15 minutes.

Source: University of Arkansas Cooperative Extension Service, Expanded Food and Nutrition Education Program (EFNEP)