Cooking at Home - Peach Apple Crisp

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Published Wednesday, September 13, 2023

Makes: 8 servings

Cook Time: 20 minutes

Preparation Time: 20 minutes

This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.


  • 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced
  • 2 medium apples, tart, peeled, sliced
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon ground cinnamon
  • 3/4 cup flour
  • 1/4 cup brown sugar, packed
  • 3 tablespoons margarine, chilled


  1. Preheat oven to 350@ F. Lightly grease 9- by 9- by 2-inch casserole dish.
  2. Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
  3. Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
  4. Sprinkle flour mixture evenly over fruit.
  5. Bake until lightly browned and bubbly, about 20 minutes.

Source: Recipes and Tips for Healthy, Thrifty Meals, USDA Center for Nutrition Policy and Promotion

Nutrition Information

Serving Size: 1/2 cup, 1/8 of recipe (135g)



Total Calories


Total Fat

5 g

Saturated Fat

1 g


0 mg


57 mg


29 g

Dietary Fiber

2 g

Total Sugars

18 g

Added Sugars included

6 g


2 g

Vitamin D

0 mcg


15 mg


1 mg


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