Published Wednesday, September 13, 2023
2023-09-13_pict_recipe_peach_apple_crisp.jpeg
Peach Apple Crisp
Makes: 8 servings
Cook Time: 20 minutes
Preparation Time: 20 minutes
This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.
Ingredients
- 1 1/3 cans peaches, in light syrup (15 oz. can), drained, sliced
- 2 medium apples, tart, peeled, sliced
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground cinnamon
- 3/4 cup flour
- 1/4 cup brown sugar, packed
- 3 tablespoons margarine, chilled
Directions
- Preheat oven to 350@ F. Lightly grease 9- by 9- by 2-inch casserole dish.
- Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
- Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
- Sprinkle flour mixture evenly over fruit.
- Bake until lightly browned and bubbly, about 20 minutes.
Source: Recipes and Tips for Healthy, Thrifty Meals, USDA Center for Nutrition Policy and Promotion
Nutrition Information
Serving Size: 1/2 cup, 1/8 of recipe (135g)
|
Nutrients |
Amount |
|---|---|
|
Total Calories |
175 |
|
Total Fat |
5 g |
|
Saturated Fat |
1 g |
|
Cholesterol |
0 mg |
|
Sodium |
57 mg |
|
Carbohydrates |
29 g |
|
Dietary Fiber |
2 g |
|
Total Sugars |
18 g |
|
Added Sugars included |
6 g |
|
Protein |
2 g |
|
Vitamin D |
0 mcg |
|
Calcium |
15 mg |
|
Iron |
1 mg |
|
Potassium |
151 mg |
