Cooking at Home - Slow-Cook Barbecue

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Published Saturday, June 25, 2022

Makes: 5 servings

Vinegar, brown sugar, and garlic come together to give this slow cook beef barbecue a sweet and tangy flavor. Serve with a side salad.


  • 1 1/2 pounds chuck steak (boneless, 1 1/2 inches thick)
  • 1 garlic clove (peeled and minced)
  • 1/4 cup wine vinegar
  • 1 teaspoon brown sugar (1 Tablespoon)
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup ketchup
  • 1 salt (1 teaspoon, optional)
  • 1 teaspoon dry or prepared mustard
  • 1/4 teaspoon black pepper


  1. Cut the beef on a diagonal, across the grain into slices 1 inch wide and place in a slow cooker.
  2. Combine the remaining ingredients and pour over the meat.
  3. Mix the meat and sauce together.
  4. Cover and cook on low for 3 to 5 hours.
  5. Serve on toasted hamburger buns with a mixed green salad.

Source: Putting Your Crock Pot to Work, University of Kentucky Cooperative Extension Service

Nutrition Information

Serving Size: 1/5 of recipe (155g)



Total Calories


Total Fat

5 g

Saturated Fat

2 g


71 mg


343 mg


11 g

Dietary Fiber

0 g

Total Sugars

9 g

Added Sugars included

7 g


28 g

Vitamin D

0 mcg


36 mg


2 mg


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