This gravy uses chicken or turkey broth to create an easy and fast gravy. Perfect for a big holiday meal.

Ingredients

• 2 tablespoon margarine (or butter or turkey drippings)
• 3 tablespoon flour
• 1/4 teaspoon salt
• 1 1/2 cup chicken or turkey broth
• 1/2 ounce giblets (cooked and chopped, approximately 1/2 cup)

Directions

1. Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
2. Add broth slowly, stirring constantly. Cook over low heat for 5-10 minutes.
3. Add the cooked giblets. Heat a few minutes to blend flavors.
4. Store leftovers in refrigerator within 2 hours.

Source: Oregon State University Cooperative Extension Service, Pictorial Recipes 
Lynn Myers Steele, 2000
Oregon Family Nutrition Program

Nutrition Information

Serving Size: 1/6 of recipe (72g)

N/A - data is not available