Cooking at Home - Turkey Gravy

PROMO Food - Cooking Home Pots Soup Stew - iStock - Ozgur Coskun
Published Friday, November 15, 2019

This gravy uses chicken or turkey broth to create an easy and fast gravy. Perfect for a big holiday meal.

2019-11-16_pict_recipe_turkey_gravy_-_usda.jpg

PICT RECIPE Turkey Gravy - USDA
Turkey Gravy. Courtesy USDA.

Ingredients

  • 2 tablespoon margarine (or butter or turkey drippings)
  • 3 tablespoon flour
  • 1/4 teaspoon salt
  • 1 1/2 cup chicken or turkey broth
  • 1/2 ounce giblets (cooked and chopped, approximately 1/2 cup)

Directions

  1. Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
  2. Add broth slowly, stirring constantly. Cook over low heat for 5-10 minutes.
  3. Add the cooked giblets. Heat a few minutes to blend flavors.
  4. Store leftovers in refrigerator within 2 hours.

Source: Oregon State University Cooperative Extension Service, Pictorial Recipes 
Lynn Myers Steele, 2000
Oregon Family Nutrition Program

Nutrition Information

Serving Size: 1/6 of recipe (72g)

Nutrients

Amount

Calories

61 

Total Fat

N/A

Saturated Fat

1 g

Cholesterol

25 mg

Sodium

347 mg

Total Carbohydrate

3 g

Dietary Fiber

0 g

Total Sugars

0 g

Added Sugars included

0 g

Protein

3 g

Vitamin D

0 mcg

Calcium

5 mg

Iron

1 mg

Potassium

64 mg

N/A - data is not available

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