Makes: 12 Servings

Adding more whole grains to your diet is easy with this tasty pancake recipe.

Ingredients

• 1 1/3 cups whole wheat flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking soda
• 1 egg, large
• 3 teaspoons brown sugar (1 tablespoon, packed)
• 1 1/3 cups buttermilk, 1%
• 1 tablespoon oil

Directions

1. Preheat griddle. In medium bowl, stir or sift dry ingredients together.
2. In a separate bowl, beat egg, buttermilk, brown sugar, and oil together. Stir into dry ingredients just until moistened; batter should be slightly lumpy.
3. Pour 1/4 cup batter for each pancake onto sprayed or seasoned hot griddle.
4. Flip the pancake when bubbles appear on surface; turn only once.

Source: Now Serving Whole Grains, North Dakota State University Extension Service