Recipe - Manhattan Clam Chowder

PROMO 660 x 440 Cooking - Cutting Vegetables - iStock
Published Sunday, May 14, 2017

Makes:   9 servings 

Try this hearty chowder full of carrots, tomatoes, potatoes, and clams that can be easily made in a slow cooker.


3 celery (stalks, medium - washed & sliced)
1 onion (large, chopped)
1/2 cup tomato puree (low sodium)
1 1/2 cups potatoes (sliced)
1 1/2 cups carrot (washed and sliced)
2 cans clams (6 1/2 ounces each, chopped, drained)
1 1/2 teaspoons thyme (dried)
1 bay leaf
2 dashes black peppercorns
1 1/2 cups water
2 cups tomato juice (low sodium )
1 tablespoon parsley flakes (dried)


1. Scrub potatoes well to remove any eyes or blemishes.

2. In a slow cooker, combine all ingredients; stir.

3. Cover and cook on low for 8-10 hours or until the vegetables are tender.

4. Remove bay leaf and peppercorns before serving.

Source: Cornell University Cooperative Extension, Eat Smart New York!

Nutrition Information

Nutrients Amount

Calories 90 

Total Fat 0 g

Saturated Fat 0 g

Cholesterol N/A 

Sodium N/A 

Total Carbohydrate N/A 

Dietary Fiber N/A 

Total Sugars N/A 

Added Sugars included N/A 

Protein N/A 

Vitamin D N/A 

Calcium N/A 

Iron N/A 

Potassium N/A 

N/A - data is not available may earn an affiliate commission if you purchase products or services through links in an article. Prices, when displayed, are accurate at the time of publication but may change over time. Commissions do not influence editorial independence.

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