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Cooking at Home - Caramel Sauce
- Makes: 12 servings
Serve this sauce over fruit or frozen yogurt for a dessert or special snack.
Ingredients
- 8 1/3 tablespoons milk (non-fat, dry, 1/2 cup + 1 teaspoon)
- 1 1/4 cups water
- 1 tablespoon cornstarch
- 2 tablespoons butter
- 1/2 cup sugar (brown, packed)
- 1 teaspoon vanilla extract
Directions
- Reconstitute non-fat dried milk with water. Combine reconstituted milk and cornstarch in a small saucepan and mix until cornstarch in thoroughly dissolved.
- Add the butter and brown sugar and cook over medium heat, stirring constantly with a wire whisk until mixture thickens and comes to a boil. Continue to boil 1 minute.
- Remove pan from heat and stir in vanilla. Serve warm over baked French toast, ice cream, or fruit.
Source: United States Department of Agriculture, USDA’S Collection of Nonfat Dry Milk (NDM) Recipes
Nutrition Information
Serving Size: 2 Tablespoons
Nutrients | Amount |
---|---|
Total Calories | 66 |
Total Fat | 2 g |
Saturated Fat | 1 g |
Cholesterol | 6 mg |
Sodium | 20 mg |
Carbohydrates | 11 g |
Dietary Fiber | 0 g |
Total Sugars | 10 g |
Added Sugars included | 8 g |
Protein | 1 g |
Vitamin D | 0 mcg |
Calcium | 46 mg |
Iron | 0 mg |
Potassium | 64 mg |