Commercial red meat production for the United States totaled 4.83 billion pounds in August, up 5 percent from the 4.59 billion pounds produced in August 2021. 

Beef production, at 2.51 billion pounds, was 6 percent above the previous year. Cattle slaughter totaled 3.08 million head, up 7 percent from August 2021. The average live weight was down 6 pounds from the previous year, at 1,348 pounds. 

Veal production totaled 4.7 million pounds, 9 percent above August a year ago. Calf slaughter totaled 33,900 head, down 2 percent from August 2021. The average live weight was up 28 pounds from last year, at 242 pounds. 

Pork production totaled 2.30 billion pounds, up 4 percent from the previous year. Hog slaughter totaled 11.0 million head, up 3 percent from August 2021. The average live weight was up 2 pounds from the previous year, at 282 pounds. 

Lamb and mutton production, at 11.7 million pounds, was up 13 percent from August 2021. Sheep slaughter totaled 182,000 head, 2 percent above last year. The average live weight was 127 pounds, up 11 pounds from August a year ago. 

January to August 2022 commercial red meat production was 36.8 billion pounds, down slightly from 2021. Accumulated beef production was up 2 percent from last year, veal was up 5 percent, pork was down 2 percent from last year, and lamb and mutton production was down 5 percent.