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Cooking at Home - Pineapple Angel Food Cake
© jacoblund - iStock-1356165872

Makes: 12 Servings
Fluffy and fruity, this airy cake is delicate and sweet, the perfect after dinner treat.
Ingredients
- 12 large egg whites (about 1 1/2 cups)
- 1 teaspoon cream of tartar
- 1 1/2 cups sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1 cup flour, sifted
- 1 cup crushed pineapple in 100% juice (do not drain)
- whipped topping (optional)
Directions
- Preheat oven to 350 °F.
- In a large mixing bowl, beat the egg whites until they are foamy.
- Add the cream of tartar and beat until stiff, but not dry. Gradually beat in the sugar.
- Add the vanilla and salt and then gently fold in the flour.
- Add the pineapple to the cake mix.
- Pour into an ungreased 13x9 inch pan.
- Bake for 25 to 35 minutes, until golden brown or an inserted toothpick comes out clean.
- Let cool and serve with whipped topping (optional).
Source: Ohio State University Cooperative Extension
Nutrition Information
Serving Size: 1/12 of recipe
Nutrients | Amount |
---|---|
Total Calories | 165 |
Total Fat | 0 g |
Saturated Fat | 0 g |
Cholesterol | 0 mg |
Sodium | 104 mg |
Carbohydrates | 37 g |
Dietary Fiber | 0 g |
Total Sugars | 28 g |
Added Sugars included | 24 g |
Protein | 5 g |
Vitamin D | 0 mcg |
Calcium | 7 mg |
Iron | 1 mg |
Potassium | 133 mg |