PROMO Food - Dining Dinner Table Plates People - iStock - Rawpixel

Enjoy Farm to table dinners in Colorado

© iStock - Rawpixel
Special Feature Staff

Farm fresh. Safe ingredients. No harsh chemicals. Delivered right to you. The growing trend of farm to table dinners in Colorado has infused itself into the countryside of this remarkable state. The principles behind it are simple: locally sourced food is more sustainable for the environment, healthier for your body, and… it just tastes better. 

If you’re health-conscious and want to explore your options for farm dinners in Colorado, look no further. Here’s a list of farm to table dinners in Coloradothat will surprise you with their ethical consideration of animals, chemical-free food, and environmentally conscious farming methods.

James Ranch

Located in one of the least populous counties in Colorado, James Ranch produces quality grass-fed beef, artisan cheeses, raw milk, pastured eggs, whey-fed pork, and more.  

Their cows roam, grazing and fertilizing as they go. As the cows move from pasture to pasture, they help promote biodiversity and healthy soil. None of the animals on James Ranch receive any sort of antibiotics or growth stimulants, and they’re fed food that they can naturally process. Find James Ranch products at restaurantsand local farmers’ marketsin the Durango and Denver regions.

Meadow Lark Farm Dinners

A seasonal option from July through September are the Meadow Lark Farm Dinners hosted by Boulder County farms on Thursday and Saturday evenings. Tickets are sold online in advance and sell quickly—they cost $125 per guest. This is a celebration of fresh ingredients inspired by local growers. Meadow Lark Farm Dinners are perfect for food enthusiasts that desire a special, intimate farm gathering.

The Living Farm Café

A restaurant, an inn, and a farm all in one, The Living Farm Café is one of the best options for farm dinners in Colorado. This farm has been in the Gillespie family for four generations since 1938. The Living Farm Café “represents life from the smallest microbe to the largest animals”—and it shows in their food quality and animal care standards.

Their farming practices include composting and solar-heated greenhouses. The composting process cycles nutrients from the ground to the animals and to the individuals that eat their produce. Their animals (including cows, pigs, sheep,and chickens) are raised on vast acres, freely roam the grounds, and eat organic pastures. Visit this quaint café in Paonia and try some of their delicious menu items like huevos rancheros and tomato pesto grilled cheese!

The culture around the way we eat is shifting—be a part of that change and get farming!